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Tamil

Department | Tamil

Department of Tamil

Overview

Department of Tamil is functioning from the year 1995. Every step of the department is moving towards to gain fluency and knowledge in Tamil among students. It is prime motto is to teach basic Tamil, Tamil tradition & culture to the Students of Arts & Science. There are totally 4 highly skilled faculty members who are dedicative to the student welfare. On behalf of Tamil department Tamil Literary Association (Tamil Mandram) is functioning successfully. It helps the students to enhance and to expose their creativity & special skills. Department library is functioning successfully including the books of traditional literature, research books and modern literature. These books are maintaining usage of student.

Mission
  • To make students are get practiced in kavithai, katturai, oviyam, pechuthiran and natupura kalaigal through the department and they are encouraged to participate in all the competitions even state level.
  • To enhances the creativity and originality of the student community.
  • To improve the humanity and women empowering thoughts of rural area students.
List of Faculty Members
Name Qualification Designation Profile
Mrs.S.Selvipriyaswarnaprabha M.A, M.Phil. Assistant Professor & Head Link
Mr.A.Thennarasu M.A, B.Ed., Assistant Professor Link
Mr.P.Moorthi M.A., Assistant Professor Link
Mrs.P.Chitra M.A., NET., Assistant Professor Link
Programme Offered

Under Graduate Programmes

  • ● B.Sc Microbiology

Eligibility: H.S.C. Passed in a science stream, typically with subjects like Biology, Chemistry and Physics

Duration: 3 Years

Majestic Microbiome Association

Student association brings the intimacy between the students and department. Majestic Microbiome Association is a platform to bring out the curricular and co-curricular activities of the students with joyous mode. By bringing the subject experts in various fields of microbiology together, students are trained to explore the knowledge regarding foresight. The office bearers are elected by department students. Association activities upgrade skills like organizing, coordinating, leadership quality, communication, hierarchy, follow-up, reverence of education, and prognostication in all aspects.

Objectives of the Association:
  • To bring the department psyche
  • Holistic development
  • A space for open and healthy discussion
  • Collaborative activities
Achievements
Rank Holder
Name Reg.No Name of the Student Programme Month& Year of passing Rank
1 1600L0231 Ms.R.Revathi B.Sc Microbiology April 2019 2
2 1622L0225 Ms.D.Nivetha M.Sc Microbiology April 2019 9
3 1722L0347 Mr.S.Sridhar M.Sc Microbiology April 2020 6
4 1722L0349 Mr.M.Sureshkumar M.Sc Microbiology April 2020 10
5 1922L0218 Ms.S.Elamathi M.Sc Microbiology April 2022 7
6 2022L0232 Ms.A.B.Annapoorni M.Sc Microbiology April 2023 5
7 2122L0241 R.Keerthana M.Sc Microbiology April 2024 1
8 2122L0231 V.S.Deepasre M.Sc Microbiology April 2024 6
Other Achievements

S. Abiyash and R. Dhanasri were honored with the Best Student of Microbiology Department award by the Microbiologists` Society of India for the academic year 2020-2021.

S. V. Karunaivel received the Second Prize in Poster Presentation at the International Conference on "Influence of Science and Technology", organized by the PG & Research Department of Biochemistry at Bharathidasan College of Arts and Science, Erode, on October 10, 2022.

S. V. Karunaivel also earned the Second Prize in Oral Presentation at the National Conference on "Frontiers in Biotechnology 2023", organized by the Department of Biotechnology, Nandha Arts and Science College, Erode, on February 24, 2023.

Entrepreneurial activities

Micro and Macro Algae Cultivation (Spirulina and Azolla) and E-Commerce:

The Department of Microbiology organized an entrepreneurial certificate course on “Micro and Macro Algae Cultivation (Spirulina and Azolla) and E-Commerce”. The course was conducted by Mr. V. Jothiprasath, M.Sc., PGDCA, Founder and Head of Futuristic Bioscience and E-Commerce Training Center, Gobi. Mr. Jothiprasath successfully led the training sessions, which included both theoretical classes and practical cultivation techniques.

The cultivation of Spirulina and Azolla continues to play a crucial role in fostering entrepreneurial skills among students. Students actively sell Azolla to college students and faculty, using the funds generated to support the development of their ongoing activities. This initiative not only promotes practical learning but also encourages self-sufficiency and entrepreneurial spirit within the student community.